Nishino Service List

Main Menu

• Omakase Dinner

  • Omakase Dinner

    A multi course chef's dinner featuring the best of nishino - innovative good taste and visual elegance. omakase is japanese for "leave it to me." leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners

    Regular	$70.00
    Exclusive	$85.00

• Specialty Combination

  • Combination Sushi

    Eight pieces and one roll comes with tofu miso soup

    $32.00

  • Chirashi

    Comes with tofu miso soup

    $29.00

• Noodles

  • Udon

    Thick wheat noodle in soup, choice of shrimp tempura or chicken

    $14.50

  • Soba

    Buckwheat noodle in soup, choice of shrimp tempura or chicken

    $14.50

  • Somen

    Chilled japanese angel hair with dipping sauce

    $12.00

• Starters

  • Edamame

    Soybeans

    $6.00

  • Oshitashi Spinach

    Chilled cooked spinach with special sauce

    $5.50

  • Asparagus

    With yuzu miso sauce

    $7.00

  • Sunomono

    Choice of shrimp, snow crab or octopus

    $8.50

  • Ankimo (Seasonal)

    Monkfish pate

    $12.00

  • New Style Sashimi

    Arugula wrapped in whitefish seared with extra virgin olive oil

    $12.00

  • Fresh Oysters on Half Shell

    Six oysters of the day. Please ask your server for today's selection

    MP

  • Toro Tartare with Caviar

    Minced toro is mixed with special sauce, crowned with white sturgeon caviar

    $28.00

• Rolls

  • California Roll

    $9.50

  • Tekka Maki (Tuna Roll)

    $6.50

  • Kappa Maki (Cucumber Roll)

    $5.00

  • Oshinko Maki (Pickled Vegetable)

    $5.00

  • Yasai Maki (Vegetables)

    $6.00

  • Negi Hama (Hamachi and Scallion)

    $6.00

  • Salmon Skin Roll

    $6.50

  • Futo Maki (Tamago, Kampyo, Spinach and Shiitake)

    $5.50

  • Jyo Maki (Futo Maki Plus Ebi and Unagi)

    $8.00

  • Spicy Tuna Roll

    $7.00

  • Spicy Hamachi Roll

    $7.00

  • Shrimp Tempura Roll

    $7.50

  • Soft Shell Crab Roll

    $8.95

  • House Special Roll

    Tuna, Yellowtail, Salmon and Whitefish

    $9.50

  • Madison Park Roll

    Salmon, Shrimp, Crab and Egg Crepe Outside

    $12.50

  • Arboretum Roll

    Yellowtail, Jalapeno and Avocado

    $11.00

  • Vegetarian Hand Roll

    $4.75

  • Hand Roll

    $5.75

• Sushi

  Two pieces per order

  • Maguro (Tuna)

    $7.75

  • Shake (Salmon)

    $6.50

  • Shiromi (White Fish)

    $6.75

  • Ebi (Shrimp)

    $5.50

  • Hamachi (Yellowtail)

    $7.75

  • Shiromaguro (Albacore)

    $5.50

  • Saba (Mackerel)

    $5.50

  • Tako (Octopus)

    $6.00

  • Ika (Squid)

    $6.00

  • Unagi (Fresh Water Eel)

    $8.00

  • Mirugai (Geoduck)

    $9.50

  • Hotate (Scallop)

    $7.00

  • Hokki (Surf Clam)

    $5.00

  • Green Mussel

    $5.00

  • Kaki (Oyster)

    $6.50

  • Tobiko (Flying Fish Roe)

    $5.00

  • Masago (Smelt Egg)

    $5.00

  • Ikura (Salmon Roe)

    $7.50

  • Uni (Sea Urchin)

    $9.50

  • Kani (Snow Crab)

    $6.00

  • Amaebi (Sweet Shrimp)

    $8.00

  • Tamago (Egg Omlette)

    $3.50

  • Shiitake Mushroom

    $5.00

  • Shrimp Head

    $1.00

  • Uzura (Quail Egg)

    $1.00

  • Toro

    MP

  • Kampachi

    $8.50

  • Ito Beef

    $15.00

• Salads

  • House Salad

    With our onion soy dressing

    	$8.00
    Half	$4.00

  • Grilled Salmon Skin and Arugula Salad

    $12.00

  • Seaweed Salad

    With ponzu sauce

    $12.50

  • Albacore Tuna Sashimi Salad

    On mix green with our house dressing

    $17.50

  • Crispy Chicken Salad

    With spicy shiso vinaigrette

    $17.50

• Soups

  • Miso Soup with Tofu

    $3.25

  • Miso Soup with Clams

    $5.50

  • Spicy Clam Mushroom Miso Soup

    With garlic butter

    $6.75

  • Spicy Mushroom Soup

    Clear broth

    $6.50

  • Chawanmushi

    Steamed custard egg soup

    $8.50

• Traditional

  • Shrimp and Vegetable Tempura

    Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce

    $20.00

  • Seafood and Vegetable Tempura

    Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce

    $28.00

  • Vegetable Tempura

    Selected vegetables are fried in crisp tempura batter, served with tempura sauce

    $12.50

  • New York Steak

    With teriyaki sauce

    $27.00

  • Salmon Teriyaki

    $30.00

  • Chicken Teriyaki

    $22.00

• Nishino Signature

  • Hamachi Jalapeno

    $12.50

  • Albacore Tuna Tartare

    Minced albacore with ginger salsa, garnished with taro chips

    $16.50

  • Spicy Salmon Tartare on Crispy Rice

    $17.00

  • Foie Gras and Seared Tuna

    With shiitake mushroom and red wine soy reduction

    $19.50

  • French Beans Tempura

    $7.00

  • Popcorn Shrimp Tempura

    On spicy napa cole slaw

    $12.00

  • Snow Crab and Asparagus Tempura Roll

    Fried in a crisp tempura batter, served with creamy wasabi sauce

    $19.00

  • Fried Oyster Special

    With lemon chili garlic sauce

    $12.00

  • Shiso Shrimp Dumpling

    With spicy yuzu sauce

    $12.00

  • Kinoko Tofu

    Fried tofu in mushroom sauce

    $13.50

  • Ika Sugatayaki

    Flame broiled whole squid with soy garlic extra virgin olive oil

    $20.00

  • Curried Seared Halibut Cheek

    With sautéed mushroom and swiss chard and cilantro aioli

    $23.50

• A La Carte

  • Dungeness Crab

    Baked with mushrooms with spicy creamy sauce

    $16.50

  • Spicy Garlic Calamari

    With asparagus and mushrooms

    $14.00

  • Tara Saikyoyaki

    Broiled black cod marinated with saikyo miso

    $18.00

  • Baby Bok Choy

    With ginger garlic sauce

    $8.00

  • Nasu Dengaku

    Japanese eggplant with miso sauce

    $11.00

  • Dynamite

    Baked geoduck, scallop and mushrooms with creamy sauce

    $16.00

  • Mochiko Chicken

    Pan-fried mochiko powdered chicken with balsamic teriyaki sauce

    $18.50

  • Soft Shell Crab

    Served with ponzu sauce

    $9.50

  • Chicken Tatsuta Age

    Fried marinated chicken

    $9.00

  • Hamachi Kama Sansho Yaki

    Broiled yellowtail collar served teriyaki style with sansho pepper

    $19.00

  • Spicy Garlic Chicken

    With mushrooms and vegetables

    $18.00

  • Chicken Yakitori

    On skewers, teriyaki or salted

    $5.50

  • Steamed White Rice

    $2.00

• Sashimi

  • Chef's Choice Sashimi Platter

    MP

  • Moriawase

    Assorted sashimi

    $30.00

  • Shiromi Usuzukuri

    Thinly sliced whitefish of the day, served with ponzu sauce

    $15.00

  • Kampachi Usuzukuri

    Thinly sliced kampachi with ponzu sauce

    $16.50